Sauteing the eel is the most important so as to eliminate the fishy smell, making it crispy and refreshing. It is also crucial to control the cooking fire and get the timing just right. When the frying pan is heated, onions, spring onions, pepper powder and eel meat are in-gredients that are quickly stir-fried over a big flame. Such cooking must be done quickly or the eel gets burnt. After seasonings like vinegar and rice wine are added, it is ready to be served.
Product:Eel Noodles (Greasy noodles, Yi noodles, rice noodles)
Address:No.113, Youai Street, West Central District, Tainan City
Tel No.:06-2249686